Routt Council on Aging menus for week of Oct. 10, 2016 | SteamboatToday.com

Routt Council on Aging menus for week of Oct. 10, 2016







Steamboat Springs Community Center

Monday: Tomato soup, grilled cheese, cucumber and tomato salad, bananas, strawberry shortcake

Tuesday: Shrimp scampi, angel hair pasta, zucchini, wheat roll, spinach salad, chocolate cake

Thursday: Pork roast, roasted potatoes, peas and carrots, tossed salad, wheat roll, mousse

Friday: Chicken cordon bleu, rice pilaf, asparagus, wheat roll, apricots

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Hayden American Legion Hall

Tuesday: Shrimp scampi, angel hair pasta, zucchini, wheat roll, spinach salad, chocolate cake

Thursday: Pork roast, roasted potatoes, peas and carrots, tossed salad, wheat roll, mousse

■ South Routt Community Center

Monday: Tomato soup, grilled cheese, cucumber and tomato salad, bananas, strawberry shortcake

Wednesday: Shrimp scampi, angel hair pasta, zucchini, wheat roll, spinach salad, chocolate cake

Friday: Chicken cordon bleu, rice pilaf, asparagus, wheat roll, apricots

All lunches are served at noon. There is a recommended donation of $3 per lunch for those 60 and older and $6 for those younger than 60. A $30 punch card is good for 10 lunches for seniors 60 and older or five lunches for those younger than 60. Find detailed menus at rccoaging.org. Call 970-879-0633 to make a lunch reservation, request Meals on Wheels or arrange for a van pickup.