Healthy eating: Gazpacho a la Maurice | SteamboatToday.com

Healthy eating: Gazpacho a la Maurice

Gazpacho a la Maurice

1 15-ounce can Italian tomatoes, thickly chopped

2 large ripe tomatoes, chopped

1 green pepper, seeded and chopped

1 cucumber, peeled and chopped

5 stalks celery, chopped

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1 medium white onion, chopped

3 cloves garlic, minced

6 tablespoons red wine vinegar

4 tablespoons light olive oil

1 20-ounce can V-8 juice

Hot pepper sauce to taste

Garlic salt and pepper to taste

Combine all ingredients and allow to chill overnight.  Serves 12.

Submitted by Jo Stanko from "What's This Green Stuff Flo?  Fun Recipes for Fruits and Veggies.”