Choose When helps pay for long-acting, reversible contraceptives
March 19, 2018
Choose When is a community-funded project that is helping women in the area get IUDs and hormonal implants at low or no cost. IUDs and implants are long-acting, reversible and safe. Call Northwest Colorado Health at 970-879-1632 or Planned Parenthood at 970-879-2212 for more information.
Northwest Colorado Health program helps pregnant women quit tobacco
Northwest Colorado Health’s Baby and Me Tobacco Free program helps expectant moms quit tobacco with prenatal smoking cessation sessions and incentives. Smoking during pregnancy increases risk of miscarriage, premature birth, birth defects and infant death. Program participants who quit smoking, remain smoke free and attend monthly smoking cessation sessions during pregnancy and for a year after their baby is born receive vouchers for free diapers. For more information, call Hope Cook at 970-871-7622.
Weight loss kiosk is located at Northwest Colorado Health
Weigh and Win is a free community program aimed at reducing obesity rates in Colorado. It provides cash incentives to individuals who reach their weight loss goals.
Participants weigh in every 90 days at a kiosk located in the lobby of Northwest Colorado Health, 940 Central Park Drive, Suite 101, in Steamboat Springs. The kiosk is open from 8 a.m. to 5 p.m. Monday through Friday.
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Participants can receive daily emails or texts with tips on nutrition, exercise and overcoming barriers. A Weigh and Win Team Challenge, which will take place through April 30, encourages groups of four to eight people to pool their efforts and compete for prizes.
Enroll in Weigh and Win at the kiosk or at weighandwin.com. For more information, visit northwestcoloradohealth.org/weighandwin.
Take precautions to avoid foodborne illness
Each year, one in six Americans becomes ill as a result of consuming foods or beverages contaminated with disease-causing microbes or pathogens. Northwest Colorado Health recommends the following precautions to reduce the risk of foodborne illness.
• Always wash hands with soap and water before preparing food.
• Cook meat, poultry and eggs thoroughly. Use a food thermometer to measure internal temperature of meat.
• Wash hands, utensils and cutting boards after they have been in contact with raw meat or poultry and before they touch another food.
• Refrigerate leftovers that won’t be eaten within four hours. Bacteria can grow quickly at room temperature.
• Wash produce in running tap water. Remove outermost leaves of a lettuce or cabbage. Bacteria can grow well on the cut surface of a fruit or vegetable. Take care not to contaminate produce while slicing on a cutting board and don’t leave cut produce out for many hours.
• Keep food away from flies and insects.
Common symptoms of foodborne illness include vomiting, diarrhea, abdominal pain, fever and chills. Avoid preparing food for others if you have these symptoms.
Pregnant women, the elderly and those with weakened immune systems are at higher risk for severe infections and should not consume undercooked animal products. Contact a healthcare provider if foodborne illness is suspected. For more information, visit cdc.gov/foodsafety/facts.
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