Holiday Dessert Bake-off: Kia Smith’s Apple Crumb Pie | SteamboatToday.com

Holiday Dessert Bake-off: Kia Smith’s Apple Crumb Pie

Kia Smith

Kia Smith’s Apple Crumb Pie

Recipe:

Pie dough:

1 ½ cups plus 2 tablespoons all-purpose flour, plus more for rolling

2 tablespoons sugar

½ teaspoon salt

8 tablespoons (one stick) cold unsalted butter, cut into small pieces

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2 tablespoons vegetable shortening

3 to 4 tablespoons ice water, or as needed

Filling:

4 medium Granny Smith apples, peeled, cored and sliced into ½-inch wedges

4 medium Golden Delicious apples, peeled, cored and sliced into ½-inch wedges

Juice of 1 lemon

¾ cup sugar

2 tablespoons flour

½ teaspoon cinnamon

1/3 teaspoon ground allspice

1/8 teaspoon nutmeg

Pinch of salt

Crumb topping:

1 cup flour

½ cup rolled oats

½ cup light brown sugar

¼ teaspoon cinnamon

¼ teaspoon ground allspice

Pinch of table salt

½ cup (1 stick) butter, cubed

½ cup chopped pecans

Recipe provided by the Neelys.