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From the mountain to the links

Steamboat Ski and Resort Corp.’s food and beverage team was selected by the city-owned Haymaker Golf Course to manage the clubhouse restaurant, now called Haymaker Patio Grill.

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Shrimp cocktail is one of the limited menu items Haymaker Patio Grill is offering at lunch. The restaurant, which is operated by Steamboat Ski and Resort Corp., eventually will offer breakfast and dinner. Photo by John F. Russell

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Chris Wyant, executive chef for Steamboat Ski and Resort Corp., presents the Double Boat Burger at Haymaker Patio Grill. Ski Corp. took over the operation at Haymaker Golf Course this year and eventually will serve breakfast, lunch and dinner. Photo by John F. Russell

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Haymaker Patio Grill offers its own twist on hummus as part of the limited lunch menu offerings currently available. The express turn window, cart service and full restaurant service will begin May 11. Photo by John F. Russell

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Chris Wyant, executive chef for Steamboat Ski and Resort Corp., puts the finishing touches on a Double Boat Burger at Haymaker Patio Grill. Ski Corp. took over the operation at Haymaker Golf Course this year and brought some of its more successful meals from the mountain to the links. Photo by John F. Russell

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The Double Boat Burger at Haymaker Patio Grill is one of the limited lunch menu items currently available. The menu features American food, and the restaurant will cater to golfers and families alike. Photo by John F. Russell

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