Shrimp cocktail is one of the limited menu items Haymaker Patio Grill is offering at lunch. The restaurant, which is operated by Steamboat Ski and Resort Corp., eventually will offer breakfast and dinner. Photo by John F. Russell
Chris Wyant, executive chef for Steamboat Ski and Resort Corp., presents the Double Boat Burger at Haymaker Patio Grill. Ski Corp. took over the operation at Haymaker Golf Course this year and eventually will serve breakfast, lunch and dinner. Photo by John F. Russell
Haymaker Patio Grill offers its own twist on hummus as part of the limited lunch menu offerings currently available. The express turn window, cart service and full restaurant service will begin May 11. Photo by John F. Russell
Chris Wyant, executive chef for Steamboat Ski and Resort Corp., puts the finishing touches on a Double Boat Burger at Haymaker Patio Grill. Ski Corp. took over the operation at Haymaker Golf Course this year and brought some of its more successful meals from the mountain to the links. Photo by John F. Russell
The Double Boat Burger at Haymaker Patio Grill is one of the limited lunch menu items currently available. The menu features American food, and the restaurant will cater to golfers and families alike. Photo by John F. Russell
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