Ceron Scott, left, the energetic head chef at Sambi Cafe, and fellow chef Tomas Tacu prepare a Sambi Roll at the downtown restaurant. Photo by John F. Russell
Ceron Scott peels a cucumber while preparing a Sambi Roll. Photo by John F. Russell
Ceron Scott the head chef at Sambi Cafe slices a cucumber while preparing a Sambi Roll. Photo by John F. Russell
With the ingredients in place, it's time to start rolling the Sambi Roll. Photo by John F. Russell
Ceron Scott, the head chef at Sambi Cafe, prepares a Sambi Roll. Photo by John F. Russell
Ceron Scott prepares a Sambi Roll. Photo by John F. Russell
The Sambi Roll. Photo by John F. Russell
Ceron Scott, the head chef at Sambi Cafe, wraps a Sambi Roll in plastic wrap to keep it together during preparation. Photo by John F. Russell
Chef Ceron Scott puts the finishing touches on the plating of a Sambi Roll. Photo by John F. Russell
The Sambi Roll is one of the most popular items at the new Sambi Cafe in downtown Steamboat Springs. Photo by John F. Russell
The staff at Sambi includes Mario May, from left, owner Jason Lee, chef Ceron Scott and second chef Tomas Tacu. Photo by John F. Russell
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