0

Back to photo galleries

At Home: Cooking with chef Ceron Scott, of Sambi Cafe

photo thumbnail

Ceron Scott, left, the energetic head chef at Sambi Cafe, and fellow chef Tomas Tacu prepare a Sambi Roll at the downtown restaurant. Photo by John F. Russell

photo thumbnail

Ceron Scott peels a cucumber while preparing a Sambi Roll. Photo by John F. Russell

photo thumbnail

Ceron Scott the head chef at Sambi Cafe slices a cucumber while preparing a Sambi Roll. Photo by John F. Russell

photo thumbnail

With the ingredients in place, it's time to start rolling the Sambi Roll. Photo by John F. Russell

photo thumbnail

Ceron Scott, the head chef at Sambi Cafe, prepares a Sambi Roll. Photo by John F. Russell

photo thumbnail

Ceron Scott prepares a Sambi Roll. Photo by John F. Russell

photo thumbnail

The Sambi Roll. Photo by John F. Russell

photo thumbnail

Ceron Scott, the head chef at Sambi Cafe, wraps a Sambi Roll in plastic wrap to keep it together during preparation. Photo by John F. Russell

photo thumbnail

Chef Ceron Scott puts the finishing touches on the plating of a Sambi Roll. Photo by John F. Russell

photo thumbnail

The Sambi Roll is one of the most popular items at the new Sambi Cafe in downtown Steamboat Springs. Photo by John F. Russell

photo thumbnail

The staff at Sambi includes Mario May, from left, owner Jason Lee, chef Ceron Scott and second chef Tomas Tacu. Photo by John F. Russell

Comments

Use the comment form below to begin a discussion about this content.

Requires free registration

Posting comments requires a free account and verification.