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Lil' Houses' Chris McKenzie perfects biscuits
The recipe or Lil' House's biscuits has been fine-tuned.
Chris McKenzie, general manager and executive chef at Big House Burgers and Lil’ House, talks about what goes into making a one-of-a-kind biscuit.
Chris McKenzie, general manager and executive chef, combines butter and flour while preparing biscuits for Lil’ House.
Chris McKenzie, general manager and executive chef, combines butter and flour while preparing biscuits for Lil’ House.
The butter must be rubbed into the flour to make the perfect biscuit.
Chris McKenzie, general manager and executive chef at Big House Burgers and Lil’ House, prepares biscuits at Lil' House.
Chef Chris McKenzie works yeast and milk into a flour and butter mixture.
Chef Chris McKenzie pats his dough into a ball before spreading it out for baking.
Chef Chris McKenzie scores his biscuits before cooking them.
Chef Chris McKenzie spreads butter across the top of his biscuits after baking.
Chris McKenzie, general manager and executive chef at Big House Burgers and Lil’ House, pulls hot biscuits out of the oven.
Finished biscuits come out of the oven.
Chris McKenzie, general manager and executive chef at Big House Burgers and Lil’ House, is serious about biscuits.
