March 13, 2014
Bob Litzau, right, and Bob Brown help with the corned beef and cabbage dinner hosted by Knights of Columbus in 2008. The St. Patrick's Day dinner again will be offered at 5 p.m. Monday at Holy Name Catholic Church.
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Joe Rossi started the corned beef, potato and cabbage tradition at Holy Name 55 years ago and handed off the cooking duties to Bob Litzau and Bob Brown about 25 years ago, a duty they continue to share.