Photo detail

Jim Deters, of Galvanize, speaks to the crowd gathered Thursday afternoon at The Steamboat Grand for this year’s Economic Summit. Chris Tamucci, of Big Agnes and Honey Stinger, and Rex Brice, of Steamboat Restaurant Group, also spoke during the event about the transition from entrepreneurial to managerial.

Stories this photo appears in:

Tease photo

Steamboat companies discuss growth, transition at Economic Summit

For Big Agnes and Honey Stinger, becoming an overnight success was preceded by 10 years of hard work and struggling, according to Director of Operations Chris Tamucci.


Use the comment form below to begin a discussion about this content.

Requires free registration

Posting comments requires a free account and verification.