May 10, 2013
Scott Ford and Jackie Kuusinen helped about 15 businesspeople refine their sense of their target market at the Yampa Valley Entrepreneurship Center on the Alpine Campus of Colorado Mountain College this week.
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Does Steamboat have an appetite for stir-fried squid and vegetables (nakji somyun) and thinly sliced pork belly (sam gyup sal)? In the business sense, that’s a complicated question.