March 20, 2013
Ranchers Wayne and Sonja Shoemaker, from left, Natural Resources Conservation Service district conservationist Lori Jazwick and restaurateur Michael Fragola discuss ways to put more local farm and ranch products on the menus of local restaurants during a breakfast hosted by the Community Agriculture Alliance on Wednesday at the Steamboat Springs Community Center.
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“Tourists and locals alike seek out and want to taste the local flavors. People are not only getting a meal, they’re getting an education,” Steamboat Springs restaurateur Michael Fragola said during Wednesday's National Agriculture Week breakfast.