February 19, 2013
The Paramount's sweet and spicy artichoke with ham soup was featured in the coffee table recipe book "Ski Town Soups." Vail's Jennie Iverson collected more than 100 recipes from restaurants in 60 ski resort towns for the book.
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There are no minestrone or split pea soups here: You’re more likely to run across a Vermont curried apple soup or a Cajun corn chowder.