November 30, 2012
Moving Mountains chef Karen McNish serves freshly baked scones to guests while Moving Mountains founder and President Robin Craigen pours afternoon tea.
Stories this photo appears in:
Moving Mountains Chalets celebrates 15 years of catering to the needs of affluent clientele
For those who want to be pampered with three meals a day, catering can include afternoon tea and scones with cocktails to take the edge off before appetizers are served.
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