November 25, 2011
Ken Nelson, left, and Darrel Philmon scoop the pulp out of citrus shells Friday at Fixins Kitchen. The citrus shells will be used as packaging for citrus mulling spices.
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Opening a commercial kitchen is no small challenge, but now that Fixins Kitchen is open at 135 11th St., local cooking instructors, caterers and food wholesalers don’t have to go through the brain damage.