November 23, 2011
Carl’s Collin Kelley makes pot roast the way mamma used to
Stories this photo appears in:
At Home: Down home cooking with Carl's Tavern's Collin Kelley
A bus boy at a family restaurant before he graduated high school, Kelley says his path to a head chef position and eventually to a restaurateur started with more modest roles that required washing dishes and learning about every aspect of a restaurant’s operations from the ground up.
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