February 7, 2011
Yampa Valley Medical Center chef Meredith Herndon prepares pasta primavera, a meatless dish that often is featured on the hospital cafeteria menu.
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Hospital food. The words hardly conjure up thoughts of fine dining — though one would hope that of all places, hospitals serve healthy meals. Yampa Valley Medical Center already has a great reputation for its healthy and tasty cuisine. Now, we will take menus to a new level as we join the Meatless Monday Movement, starting today.