October 7, 2010
Torie Christensen recently released her first cookbook of gluten-free recipes, featuring her favorite, peppermint hot cocoa coffee cake.
Stories this photo appears in:
Torie Christensen’s intolerance to gluten and dairy had all but eliminated her ability to eat the sumptuous baked goods she created alongside her mother and grandmother. But it wasn’t long before the perseverant teenager rose above her limitations. In May, her experiments came to fruition in a cookbook she self-published.