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The cover of Torie Christensen's cookbook, "A Bite of Heaven."

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Steamboat graduate writes, publishes gluten-free cookbook

Torie Christensen’s intolerance to gluten and dairy had all but eliminated her ability to eat the sumptuous baked goods she created alongside her mother and grandmother. But it wasn’t long before the perseverant teenager rose above her limitations. In May, her experiments came to fruition in a cookbook she self-published.

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