July 6, 2010
Cyclist Charlie Preston-Townsend, back, and Spela Bertoncelj are peddling their bikes cross-country to raise awareness of locally grown and produced food and alternative modes of transportation. Another cyclist, Andy Boslett, also is making the ride but is not pictured.
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Cyclists try to promote local food, alternative transportation
Charlie Preston-Townsend rode into town Sunday afternoon with Spela Bertoncelj and Andy Boslett as part of their 3,500-mile journey to Washington, D.C. The goal of the trip is to eat as much locally grown and produced food as they can and explore alternative modes of transportation, while promoting awareness for both.