February 21, 2010
Talaya Thomas, left, and Jill Wernig will serve as the front-of-the-house managers at Bella’s.
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Bella’s offers European wines, simple fare in rustic setting
Nick Ciraldo is not fazed by opening a business during an economic recession; not fazed that Bella’s, a basement wine bar, is across the street from Cellar Liquors and up the street from the wine cellar at Harwigs/L’Apogee; and he’s certainly not fazed by the fact Bella’s is part of a Pioneer Building location that has seen frequent closings in recent years.