December 11, 2010
Clyde Nelson, Executive Chef at The Home Ranch in Clark, will make an appearance at The Homesteader on Sunday to provide hors d’oeuvres and sign copies of Relais & Chateaux cookbooks along with Chef de Cuisine Craig Singer.
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For 21 years, The Home Ranch Executive Chef Clyde Nelson has been tucked away at the ranch in Clark, cooking gourmet food using local ingredients. On Sunday, Nelson and Chef de Cuisine Craig Singer will make an appearance in Steamboat Springs to sign copies of two new cookbooks that feature them and Routt County-inspired recipes.