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Local cooks strive to find ways to keep the bird from losing its moisture during the cooking process.

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Routt County cooks share their methods for Thanksgiving birds

Roasted, brined or deep-fried, a turkey is the centerpiece of most Thanksgiving spreads. There are countless ways to season, cook and serve the traditional bird, and Routt County chefs and cooks have identified their favorites through years of serving holiday meals.

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