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Deep fried or roasted, local cooks share their secrets for making the perfecting Thanksgiving bird.

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Routt County cooks share their methods for Thanksgiving birds

Roasted, brined or deep-fried, a turkey is the centerpiece of most Thanksgiving spreads. There are countless ways to season, cook and serve the traditional bird, and Routt County chefs and cooks have identified their favorites through years of serving holiday meals.

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