November 1, 2009
Drunken Onion Get & Go Kitchen owner Ben Stroock prepares his Savory Roasted Butternut Squash Soup.
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At the first sign of cold weather this year, Ben Stroock had a problem. Before he knew it, the eight to 15 varieties of soup he keeps in rotation were almost completely wiped out. "It just becomes soup season and people just want all of them," Stroock said.