November 1, 2009
Butternut squash soup, such as the one made by Drunken Onion Get & Go Kitchen owner Ben Stroock, is just one of the fall soups people look to for comfort.
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At the first sign of cold weather this year, Ben Stroock had a problem. Before he knew it, the eight to 15 varieties of soup he keeps in rotation were almost completely wiped out. "It just becomes soup season and people just want all of them," Stroock said.