April 6, 2009
The Whole Grain stamp is featured on all grain products that provide a half-serving or more of whole grains.
Stories this photo appears in:
Aging Well: Whole grains: A world of options
Quinoa, amaranth, millet, spelt: These grains may be new to most Americans, but some cultures have eaten, and revered, them for thousands of years.
Comments
Use the comment form below to begin a discussion about this content.
Requires free registration
Posting comments requires a free account and verification.
Or login with:
OpenID