September 14, 2008
Fran Pelletier sprinkles sugar on locally made blueberry scones before they are baked in the cafeteria ovens at Steamboat Springs High School.
Stories this photo appears in:
Steamboat Springs High School's food services director finds niche in school lunches
Filleting a fresh, whole salmon from Alaska, Max Huppert looks the part of an internationally experienced hotel chef.