Photo detail

Chef and co-owner Brian Vaughn explains the sous vide process of cooking certain foods in the kitchen of his new restaurant, bistro c.v., in Steamboat Springs on Wednesday afternoon.

Stories this photo appears in:

bistro c.v. keeps it simple, fresh

When Brian Vaughn calls his new downtown Steamboat Springs restaurant a "Rocky Mountain bistro," he's talking about more than its location.


Use the comment form below to begin a discussion about this content.

Requires free registration

Posting comments requires a free account and verification.