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Winery representative Stewart Vandenberg, left, pours a taste of wine for Tom Gray, right, during the annual Steamboat Wine Festival's Stroll of Steamboat event Friday evening on the courthouse lawn.

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Good evening folks. Tonight's specials include a roulade of Idaho chukkar breast marinated in Snake River gooseberry confit and topped with a juniper reduction and dollops of crÃme fraiche de chanterelle.


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