Healthy Eating: Ramen Slaw |

Healthy Eating: Ramen Slaw

4 cups shredded cabbage

6 green onions, chopped

2 teaspoons toasted sesame seeds

1/4 cup water

2 tablespoons oil

2 tablespoons sugar

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1 tablespoon vinegar

1 package dry Ramen noodles

1/2 cup toasted slivered almonds (optional)

Toss cabbage, onion and sesame seeds together; set aside. Mix water, oil, sugar, vinegar and contents of Ramen seasoning packet to make dressing. Pour dressing over cabbage mixture; toss with crumbled dry Ramen noodles. Sprinkle with toasted almonds, if desired. Makes 6 servings.

Note: This slaw tastes even better the second day.

Nutrition information: calories 118, protein 2 grams, fat 5 grams, fiber 1 gram, sodium 202 miligrams.

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