Healthy eating: Easy chicken taco salad | SteamboatToday.com

Healthy eating: Easy chicken taco salad

Easy chicken taco salad

1 tablespoon olive oil

2 chicken breasts, cut into ½-inch cubes

1/2 teaspoon sea salt

Freshly ground pepper to taste

1/2 teaspoon chili powder

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1/2 cup ranch dressing

1/2 cup salsa

1/2 head romaine lettuce, torn

1 cup crumbled tortillas chips

1/2 cup grated cheese

Heat the olive oil over medium heat then add in the chicken cubes. Sprinkle with salt, pepper and chili powder. Stir over medium heat until fully cooked, about 10 minutes. Meanwhile, stir the ranch dressing and salsa together. Reserve ¼ cup for the greens. When the chicken is cooked, add the remaining salsa dressing, stirring to combine. Reduce heat to a low simmer for 5 more minutes. Stir a few times. Meanwhile grate your cheese and the toss the greens with the reserved dressing. Build your plate starting with the greens, chips, chicken mixture and lastly the cheese.

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