Healthy Eating: Cross-country carrots
January 26, 2014
An easy carrot side-dish that kids love.
1 lb. carrots
2 cups water
1 teaspoon salt
1 1/2 tablespoon honey
1/2 teaspoon nutmeg
1 tablespoon butter, softened
Salt and pepper to taste
Cut large carrots on the diagonal in 1/2-inch-thick slices or use whole baby carrots. Place in a saucepan with water and salt. Bring to a boil. Cover and simmer about 15 minutes, or until just tender. Drain. Return carrots to pot, add remaining ingredients and heat through. Serves 4 to 6.
Adapted from “Steamboat Entertains” cookbook.