This school year’s Take Charge Energy Challenge starts next week, with the five schools in the Steamboat Springs School District competing to see who can reduce their electricity use by the most kilowatt-hours during the last two weeks of November.
Interested in local food and products, but not sure where to find them? Here are some easy answers.
In the '50s and '60s, there was a real movement to remove grazing as a use for public lands here in the West because it was thought that grazing was responsible for all sorts of ecological ills such as erosion and endangering species. In the past, the solution was to remove all human activity from the land. However, the results were not what was expected.
Throughout Colorado, conversations about water continue to spark interest and debate. Colorado’s population is expected to grow by 8 million to 10 million people by 2050 and the state is searching for answers that will meet future demands.
The Community Agriculture Alliance has picked up where a group of committed volunteers with the Yampa Valley Co-op left off, this time with a Web-based ordering and delivery solution for locally produced food.
Events such as the recent Garden-to-Table dinner in Steamboat Springs highlight sustainable agriculture and show the local communities’ commitment toward supporting efforts taking place at the gardens of Yampatika’s Legacy Ranch and Colorado Mountain College’s sustainable studies and culinary management programs.
During the past several years, there has been a growing international trend in the demand for local foods. The Yampa Valley has a long history of agriculture, and the local food trend has noticeably spiked here, as well.
In most places in the U.S., fall is a time where pumpkins grow fat, and farmers and gardeners watch as their fall crops take shape. The evenings start to get a little chilly and relief from the hot days is welcomed. But not here in the Yampa Valley.
Each September Rocky Mountain Farmers Union members are in Washington, D.C., to meet with lawmakers and USDA officials. That’s right, farmers and ranchers sit down in offices with senators and representatives to discuss farm policy and rural issues. These trips are known as “fly-ins.” We just got back from one.
Sixty lucky people found out just how delicious it can be to eat local Saturday night at the first Plate and Pint farm-to-table dinner.
The first hints of color are starting to show in the forests around Steamboat, and summer is coming to a close. But for private landowners, fall is a good time to think about the trees they may want to plant on their properties next spring.
Two things are sure in life: death and taxes. For family agriculture, one of these also has meant the other, and the idea of having to sell the farm or ranch to pay inheritance taxes is an unpalatable consequence of death.
Soil health — you may have heard this latest descriptor and wondered what it is. Hopefully, by now you are aware that soil is not just dirt. It’s a complicated ecosystem that takes place beneath our feet to support the environment that we see above ground.
This summer, I embarked on an adventure in sustainable agriculture. Colorado Mountain College’s Sustainability Studies program offered the course for the first time and, while it wasn’t a required course, I am so passionate about the topic that I jumped at the opportunity. Sustainable agriculture is crucial to the success of food sustainability and I was eager to get my hands dirty.
The Yampa-White-Green Rivers Basin Roundtable gave preliminary approval to the first draft of their Basin Implementation Plan on July 23. The plan now will be submitted to the Colorado Water Conservation Board that will consolidate plans from the nine Colorado water basins and develop a State Water Plan to be delivered to the governor by December 2015.