Aging Well: Simple practices can prevent foodborne illness | SteamboatToday.com

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Aging Well: Simple practices can prevent foodborne illness

Resources

For more information about food safety, visit http://www.foodsafety.gov or http://www.befoodsafe.gov.

Experts are available to answer consumers’ questions about food safety at the USDA Meat & Poultry Hotline, 1-888-674-6854.

Wellness Days speakers

Individuals 50 and older can enjoy dessert and a guest speaker at 12:45 p.m. every Wednesday during Wellness Days at the Haven Community Center in Hayden.

The speaker this week will be Ana Lash, director of Hayden Public Library. Lunch precedes the presentation at noon in The Haven dining room. Lunch costs $3. For more information, call 871-7676.