Healthy Eating: Thai Peanut Coleslaw
Salad:
1 1/2 pounds cabbage, shredded
1 cucumber, seeded and sliced
4 green onions, chopped
2 cloves garlic, minced
2 serrano chilies, seeds removed and diced
Mix all vegetables in large bowl, set aside.
Dressing:
1/3 cup oil
1/4 cup seasoned rice vinegar
1/2 to 1 cup chopped fresh cilantro
2 tablespoons sugar
1/2 teaspoon curry
1 cup roasted peanuts
Mix together dressing ingredients, except peanuts, then toss with vegetable mixture. Chill for two or more hours. When ready to serve, remix the slaw mixture and top with peanuts.
Adapted from Robin Sandler’s recipe in “Fair Family Favorites-Celebrating 100 Years Routt County Fair.”
Support Local Journalism
Support Local Journalism
Readers around Steamboat and Routt County make the Steamboat Pilot & Today’s work possible. Your financial contribution supports our efforts to deliver quality, locally relevant journalism.
Now more than ever, your support is critical to help us keep our community informed about the evolving coronavirus pandemic and the impact it is having locally. Every contribution, however large or small, will make a difference.
Each donation will be used exclusively for the development and creation of increased news coverage.