Archive for Tuesday, November 8, 2011

City Cafe owner Nicolette Powell has been composting through pickups at Centennial Hall, where the cafe is located. Steamboat residents will be able to take advantage of TwinEnviro Services’ pickup composting service.

Photo by Matt Stensland

City Cafe owner Nicolette Powell has been composting through pickups at Centennial Hall, where the cafe is located. Steamboat residents will be able to take advantage of TwinEnviro Services’ pickup composting service.

Compost pickup program to expand to residences in Steamboat

Advertisement

Get involved

To sign up for residential compost pickup, email your name, address and phone number to milner@twinenviro.com with “Food waste collection” in the subject line.

— Composting food waste isn’t a pretty process, as Andy Kennedy knows all too well.

“It’s kind of a stinky process, and we don’t have a garage, so we have to do it in the house,” she said. But when her compost system broke down recently, there was another option.

Just 11 miles west of Steamboat Springs on U.S. Highway 40 in Milner is a giant compost pile where TwinEnviro Services cures a rich soil from kitchen scraps like the ones Kennedy saves.

“It’s a great thing to do, because you’re turning waste into resources,” Kennedy said. “So much of your food waste goes into the landfill, and it creates methane gas. And I’d rather not do that.”

Kennedy was the first person to sign up for TwinEnviro Service’s new residential compost pickup service.

TwinEnviro already picks up compost as often as several times per week from Steamboat Ski and Resort Corp. and the city’s Centennial Hall, among other businesses in town. The expansion to residential pickup will take place if TwinEnviro can get 100 people to sign up for the service.

Adam Wilson, who runs the compost pile at the Milner landfill, said he hopes it will encourage people to contribute their kitchen scraps.

“The way we’re doing it now, it’s not including everybody, but now if they’re interested in it, they can get started,” he said. “There’s people who want to compost but can’t because of where they live.”

The program will offer to everyone who signs up one five-gallon bucket with a lid. Pickup can be weekly, bimonthly or monthly, depending on the amount of kitchen scraps the household accumulates. On collection day, a clean five-gallon bucket will be left. The cost is $8 per bucket.

To begin, TwinEnviro will offer the service only to those who live in Steamboat Springs city limits.

Customers will be eligible for a free five gallons of compost every six months. The TwinEnviro compost is tested regularly for bacteria and heavy metals.

Wilson, who composts at his house as well, said saving banana peels, soiled napkins and bones is another way to recycle and keep waste out of landfills.

“You can use the nutrients,” he said. “It’s just good not to throw it in the garbage.”

Deep Roots President Chris Bradley, who makes compost and recycled compost bins at his house, said some might not want to switch to a pickup service if they already have a setup in their household. Others, he said, will welcome the convenience.

“It’s a progressive thing they’re doing,” he said. “However it happens, I’m thrilled.”

— To reach Nicole Inglis, call 970-871-4204 or email ninglis@SteamboatToday.com

Comments

stormpeakco (anonymous) says...

terrific. perhaps just having a couple weekend, community "transfer" sites (especially when the bears are hibernating) like at Howelsen would increase the yield?....
thanks Les et al

November 9, 2011 at 6:34 a.m. ( | suggest removal )

Scott_Wedel (Scott Wedel) says...

"On collection day, a clean five-gallon bucket will be left. The cost is $8 per bucket."

Nice idea, but why so much to pick up a bucket to dump on a compost pile?

November 9, 2011 at 9:26 a.m. ( | suggest removal )

sedgemo (anonymous) says...

Storm, great idea! Made me wonder about starting something at Legacy Ranch with Yampatika... a perfect spot for composting and re-using composted materials to create a Community Supported Ag type garden, great location, high visibility, traditional ag use, folks could get fresh veggies via memberships/trading labor... volunteer guides could explain the processes... win win win.

Scott, I wondered about the $8, too. Sounds like they leave a fresh bucket each time? Not sure that's necessary, if that's what Nicole meant to say.

November 9, 2011 at 10:48 a.m. ( | suggest removal )

Post a comment (Requires free registration)

Posting comments requires a free account and verification.

Return to top of page