Wild Game and Meats Processing class

Oct. 1: Wild Game and Meats Processing class — Colorado Mountain College, 5 to 8 p.m.
Rick Spencer, owner of Rick's BBQ meats and catering, is offering a Wild Game and Meats Processing class. Come eat and learn the art and technique for handling, preparing, and adding value to your game meat. $39. Call 970-870-4444 to register. 1330 Bob Adams Drive

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